WHAT DOES GREEK FOOD MEAN?

Bougatsa is a conventional Greek pastry designed with levels of phyllo dough as well as a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! Typically, when attendees arrived, the host would clearly show their hospitality by offering a spoon sweet. In Greece, You might also begin to see the cousin of this Greek sweet, a Vani